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Sweet and Tangy Pulled Pork Sliders
These Sweet and Tangy Pulled Pork Sliders are slow-cooked to perfection, packed with smoky BBQ flavor, and served on soft slider buns with crunchy slaw. Perfect for game days, parties, or family dinners!
- Slow cooker or Dutch oven
- Mixing bowls
- Tongs & forks (for shredding)
For the Pulled Pork:
- 3-4 lbs 1.4-1.8 kg pork shoulder (or pork butt)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for heat)
- 1 tbsp brown sugar
- 1 cup 240ml barbecue sauce
- ½ cup 120ml apple cider vinegar
- ½ cup 120ml chicken broth
- 2 tbsp Worcestershire sauce
For the Slaw:
- 2 cups 150g shredded cabbage (green or purple)
- ¼ cup 60g mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ½ tsp salt
- ½ tsp black pepper
- For Serving:
- 12 slider buns
- Extra barbecue sauce (for drizzling)
- Pickles (optional)
Slow Cooker Method:
Prepare the Pork:
- Pat the pork shoulder dry and rub it with salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne, and brown sugar.
Cook the Pork:
- Place the pork in a slow cooker and pour in barbecue sauce, apple cider vinegar, chicken broth, and Worcestershire sauce.
- Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the pork is tender and easily shreds.
Shred & Mix:
- Remove the pork, shred it with two forks, and mix it back into the sauce.
Oven Method:
- Preheat the oven to 300°F (150°C).
- Place the seasoned pork in a large Dutch oven or baking dish.
- Pour in barbecue sauce, vinegar, broth, and Worcestershire sauce. Cover tightly with foil.
- Roast for 3-4 hours, basting occasionally, until the pork is tender.
- Shred and mix with the sauce.
- Make the Slaw & Assemble Sliders:
Prepare the Slaw:
- In a bowl, mix shredded cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper. Set aside.
Assemble the Sliders:
- Toast the slider buns if desired.
- Layer each bun with pulled pork, extra BBQ sauce, slaw, and optional pickles.
- Serve warm and enjoy!
Storage: Store pulled pork in an airtight container in the fridge for up to 4 days, or freeze for 3 months.
Substitutions:
- Use chicken thighs instead of pork for a lighter option.
- Add pineapple for a Hawaiian-style twist.
- Use a vinegar-based slaw for extra tanginess.
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