Numquam assumenda facilis mollitia deleniti qui nostrum voluptatibus. Et iure omnis facilis est quis. Voluptate quod enim asperiores.
Possimus asperiores quo quo laborum sequi. Eveniet quas ratione voluptas voluptate quae. Reiciendis quia dolor esse voluptatem ut enim.
Comforting Chicken Noodle Soup
This Comforting Chicken Noodle Soup is warm, hearty, and packed with tender chicken, fresh vegetables, and egg noodles in a flavorful homemade broth. Perfect for cold days or when you need a nourishing meal!
- Large pot or Dutch oven
- Cutting board & knife
- Ladle
For the Soup:
- 1 tbsp olive oil or butter
- 1 small onion (diced)
- 3 medium carrots (peeled and sliced)
- 3 celery stalks (sliced)
- 3 cloves garlic (minced)
- 8 cups 2L low-sodium chicken broth
- 2 cups 500ml water
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- 2 cups 250g cooked shredded chicken (rotisserie or boiled)
- 3 cups 180g egg noodles
- 2 tbsp fresh parsley (chopped, for garnish)
- Juice of ½ lemon (optional, for brightness)
Sauté the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; cook for 5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
Simmer the Broth:
- Pour in chicken broth and water.
- Add salt, pepper, thyme, oregano, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
Add the Chicken & Noodles:
- Stir in shredded chicken and egg noodles.
- Simmer for 8-10 minutes until the noodles are tender.
Final Touches & Serve:
- Remove the bay leaf. Stir in fresh parsley and lemon juice (if using).
- Adjust seasoning and serve hot.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of broth if needed.
Substitutions:
- Use rice or quinoa instead of noodles for a different texture.
- Swap thyme and oregano for Italian seasoning.
- Add spinach or kale for extra greens.
Leave a Reply