Aut dolorem quisquam maxime pariatur enim. Odio deleniti ut omnis quaerat accusantium ratione quia vero. Omnis ea quod sit quis cum.
Sunt aut dignissimos quia et pariatur. Enim voluptas voluptas sit autem. Praesentium maxime assumenda ipsum. Unde commodi consequuntur dolores perspiciatis.
Gooey Chocolate Brownies
These ultra-fudgy, gooey chocolate brownies are rich, decadent, and packed with deep chocolate flavor. With a crinkly top and a soft, melt-in-your-mouth center, they are the ultimate treat for chocolate lovers!
- 8×8-inch baking pan
- Mixing bowls
- Whisk & spatula
- Parchment paper
For the Brownies:
- 1 cup 225g unsalted butter (melted)
- 1 cup 200g granulated sugar
- ¾ cup 150g brown sugar (packed)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup 120g all-purpose flour
- ½ cup 50g unsweetened cocoa powder
- ½ tsp salt
- 1 cup 175g semisweet chocolate chips (or dark chocolate chunks)
Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease.
Mix Wet Ingredients:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until fully incorporated.
Combine Dry Ingredients:
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula—do not overmix.
Add Chocolate Chips:
- Stir in chocolate chips or chunks, ensuring even distribution.
Bake to Perfection:
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until the center is slightly set but still gooey (a toothpick should come out with moist crumbs, not wet batter).
Cool & Serve:
- Let brownies cool in the pan for at least 20 minutes before slicing for cleaner cuts.
- Serve warm for extra gooeyness, or refrigerate for firmer brownies.
Storage: Store in an airtight container at room temp for 3 days or refrigerate for up to 1 week. Can be frozen for 3 months.
Substitutions:
- Swap butter for coconut oil for a dairy-free version.
- Use dark chocolate cocoa powder for a richer taste.
- Add chopped nuts or a swirl of peanut butter for extra flavor.
Leave a Reply