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Tangy Barbecue Chicken Pizza
This Tangy Barbecue Chicken Pizza features a crispy crust topped with savory barbecue chicken, red onions, and melty cheese, all drizzled with tangy barbecue sauce. It’s a perfect blend of flavors that will satisfy your cravings for something savory and bold!
- Skillet
- Pizza stone or baking sheet
- Rolling Pin
- Knife and cutting board
- For the Pizza Crust:
- 1 12-inch pizza dough (store-bought or homemade)
- 1 tbsp olive oil (for brushing)
- For the Toppings:
- 1 lb 450g boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper (to taste)
- ¾ cup 180g barbecue sauce (divided)
- 1 ½ cups 170g shredded mozzarella cheese
- ½ cup 60g red onion (thinly sliced)
- ¼ cup 25g fresh cilantro (chopped, for garnish)
Prepare the Chicken:
- Heat 2 tbsp olive oil in a skillet over medium-high heat. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Cook the chicken for 6-7 minutes per side, until fully cooked through and golden brown.
- Remove from heat and shred the chicken using two forks.
Prepare the Pizza Crust:
- Roll out the pizza dough on a lightly floured surface to your desired thickness (about 12 inches in diameter).
- Transfer the dough to a greased or parchment-lined baking sheet or pizza stone.
- Brush the crust with 1 tbsp olive oil to help it crisp up in the oven.
Assemble the Pizza:
- Preheat the oven to 475°F (245°C).
- Spread 2-3 tbsp of barbecue sauce evenly over the pizza crust, leaving a small border for the crust.
- Top with the shredded chicken and drizzle with another 2-3 tbsp of barbecue sauce.
- Sprinkle the mozzarella cheese evenly over the pizza and top with red onion slices.
Bake the Pizza:
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Serve & Garnish:
- Remove the pizza from the oven and sprinkle with fresh cilantro.
- Slice and serve hot with extra barbecue sauce, if desired.
Storage: Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warm.
Substitutions:
- You can use rotisserie chicken or leftover grilled chicken for a quicker option.
- Vegan cheese can be used to make this recipe dairy-free.
- Add jalapeños or red pepper flakes for an extra spicy kick!
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